• WEEKEND BRUNCH
  • Saturday & Sunday | 'Til 3PM

*GREEN CHILE BEEF BREAKFAST ENCHILADAS • 13.95

Corn Tortillas stacked with Green Chile Beef, Jack and Cheddar Cheeses, Poblano Carne Sauce, topped with Fried Eggs

VERDE CHICKEN BREAKFAST ENCHILADAS • 13.95

Corn Tortillas stacked with Verde Chicken, Jack and Cheddar Cheeses and Verde Sauce, topped with Fried Eggs, Sliced Avocado and Fresh Picos

*CHILI & EGGS • 12.95

Matt’s Chili topped with Two Eggs, Avocado, Jack and Cheddar Cheeses, Cotija, Pico, Cilantro and Tortilla Strips

*CLASSIC BREAKFAST • 11.95

Two Eggs and choice of Applewood Smoked Bacon or Sausage Patties, served with Country Fried Potatoes

*CHICKEN FRIED N.Y. STRIP & EGGS • 16.95

  • Crispy New York Strip, Two Eggs, Green Chile Gravy, Country Fired Potatoes

BISCUITS & GRAVY • 9.95

  • Two Large Biscuits, Green Chile Sausage Gravy
  • Add Two Farm Fresh Eggs • 3.00

MIGAS • 12.95

Classic Style Migas topped with Queso Blanco, Jack and Cheddar Cheeses, served with Refried Black Beans

CHILAQUILES • 12.95

Fried Corn Tortillas stewed with our Roasted Tomato Salsa, topped with Queso Blanco, Jack and Cheddar Cheeses, Two Eggs, sliced Avocado and Pico, served with Refried Black Beans

BREAKFAST QUESADILLAS • 13.95

Flour Tortillas stuffed with Eggs, Sausage, Poblano and Red Bell Peppers, Green Onions, Potatoes, Jack and Cheddar Cheese

*AVOCADO TOAST • 12.95

Chipotle Honey Mustard, Two Eggs Over Easy, Mixed Greens, Pickled Red Onions, Goat Cheese, Grilled Multigrain Bread

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify us of any food allergies as all ingredients may not be listed.
  • We are not a gluten free certified kitchen. GF prepared with gluten free ingredients, GS may be prepared without ingredients containing gluten, GS+ add 2.00 for gluten free bun substitution