Cover 3 San Antonio’s diverse menu features delicious Wings and Flatbreads, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Chef Manny ensures each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.

| STARTERS |

QUESO FLAMEADO | 9.95

  • Chorizo Verde, Melted Oaxaca Cheese & fresh Pico, served with Flour Tortillas

THE TRIPLE | 12.95

White Queso, Fresh Guacamole, Garlic Salsa & Hot Chips

MONGOLIAN PORK LETTUCE WRAPS | 11.25

  • Pork Sautéed with Shiitake Mushrooms, Water Chestnuts, Garlic,
  • Ginger & Mongolian Marinade served with Chinese Style Mustard

SEARED AHI TUNA | 14.95

Udon Noodles & Snap Pea Salad with Maui Onion Vinaigrette

BATTER FRIED GULF SHRIMP & OYSTERS | 12.95

Thin, Crisp Batter with Parmesan Fries, Spicy Remoulade & Cocktail

GREEK ISLAND CALAMARI | 13.25

  • Crispy Artichokes, Arugula, Feta, Heirloom Tomatoes & Greek Vinaigrette with Spicy Remoulade

CHIPOTLE RANCH FRIED PICKLES | 10.25

  • Smokey & Spicy Crispy-Fried Pickle Chips

NACHOS PILED HIGH | 11.95

  • GREEN CHILE BEEF or CHICKEN TINGA
  • Queso, Jack, Cheddar, Poblano Peppers, Onions, Pico, Black Beans & Guacamole

QUESADILLAS | 10.95

  • GREEN CHILE BEEF or CHICKEN TINGA
  • Poblano Peppers, Onions, Jack, Cheddar & Guacamole

| WINGS & TENDERS | 10 wings or 8 tenders

BUFFALO | 12.25

Served with Bleu Cheese or Buttermilk Ranch Dressing

JERK | 12.25

Spicy Dry Rub with Bleu Cheese or Buttermilk Ranch Dressing

RANCH | 12.25

Mild Dry Rub Wings with Bleu Cheese or Buttermilk Ranch Dressing

CHIPOTLE RANCH | 12.25

Smoky & Spicy Dry Rub with Bleu Cheese or Buttermilk Ranch Dressing

WING/TENDER OF THE WEEK | 12.25