Place Your Order, Pick It Up & Party On!

  • A minimum of 24 hours notice for all Party To Go orders is required. Party To Go Orders for the following business day must be placed and confirmed by COVER 3's Catering Representative no later than 2:30pm. Please note Party To Go Orders for Saturday, Sunday, and Monday must be placed and confirmed no later than Friday at 2:30pm.
  • The Food and Beverage minimum for all Party To Go orders is $300, no exceptions. If your order does not meet this minimum, please refer to our regular Dining Room Menu and place a to-go order directly with the restaurant location you would like to pick up from.
  • Please note the pricing contained in our Party To Go menu provides for pick up from your preferred restaurant location. All menu selections will be provided in disposable packaging. Serviceware and utensils are not provided. Delivery is not available.
  • Contact: Catering@Cover-3.com

STARTERS |

TORTILLA CHIPS | 10

  • 5 lb bag

WHITE QUESO | 20

  • Garnished with Grilled Poblanos & Onions
  • 1 Quart

GUACAMOLE | 25

  • Garnished with Greek Olive Vinaigrette

ROASTED TOMATO SALSA | 20

  • 1 Quart

GREEN CHILE BEEF NACHOS | 110

  • Chips, Green Chile Beef, Queso, Pico, Black Beans & Guacamole, served Deconstructed

CHICKEN TINGA NACHOS | 100

  • Chips, Chicken Tinga, Queso, Poblano Peppers, Onions, Black Beans & Guacamole, served Deconstructed

SANDWICHES & SLIDERS |

DOUG'S CERTIFIED REUBEN | 110

  • Corned Beef, Aged Swiss, Spicy Russian Dressing & Kraut on Toasted Marbled Rye, picked and quartered
  • 20 halves, serves 10

BRICK CHICKEN CLUB | 110

  • Applewood Smoked Bacon, Sliced Tomato, Avocado & Swiss Cheese
  • Serves 10

BRICK CHICKEN SLIDERS | 40

  • Classic Sicilian Sauce
  • 10 Sliders Per Order

MEATBALL SLIDERS | 40

  • Classic Style Meatball with Marinara & Mozzarella
  • 10 Sliders Per Order

BEEF TENDERLOIN SLIDERS | 50

  • Creamy Horseradish & Onion Jus
  • 10 Sliders Per Order

SOUPS & SALADS |

ONION SOUP | 16

  • Broiled with Crisp Croutons & Gruyere Cheese
  • 1 Quart

MATT'S CHILI | 16

  • All Beef, House-Made. Jack & Cheddar Cheeses, Onions & Cilantro. NO BEANS!
  • 1 Quart

COVER 3 SALAD | 50

  • Mixed Greens, Tomatoes, Candied Walnuts, Sliced Fuji Apples & Crumbled Goat Cheese with Oregano Vinaigrette
  • Half Pan | Serves 10 as a Side

CLASSIC CAESAR | 50

  • Romaine, Crisp Croutons & Shaved Parmesan
  • Half Pan | Serves 10 as a Side

ALLANDALE | 80

  • Baby Spinach & Mixed Greens with Chicken, Chopped Egg, Applewood Smoked Bacon, Dates, Avocado, Red Onion, Bleu Cheese & Candied Walnuts with Honey Balsamic Vinaigrette
  • Half Pan | Serves 10 as a Side

WINGS & TENDERS |

150 WINGS / 120 TENDERS | 120

  • Select One: Buffalo - Jerk - Ranch - Chipotle Ranch
  • Choice of Bleu Cheese or Ranch Dressing

100 WINGS / 80 TENDERS | 105

  • Select One: Buffalo - Jerk - Ranch - Chipotle Ranch
  • Choice of Bleu Cheese or Ranch Dressing

50 WINGS / 40 TENDERS | 54

  • Select One: Buffalo - Jerk - Ranch - Chipotle Ranch
  • Choice of Bleu Cheese or Ranch Dressing

SIGNATURE DISHES |

FRITO PIE | 95

  • Matt's Chili with Frito Chips, Jack & Cheddar Cheeses, Queso, House-Pickled Chiles with Onions & Cilantro, served deconstructed
  • Half Pan of Chili | Serves 10

HONG KONG SALMON | 185

  • Sauteed Shiitake Mushrooms, Scallions & Spinach with Light Soy Ginger Broth
  • Serves 10

BRICK CHICKEN BREAST | 120

  • Classic Sicilian Vinaigrette
  • Serves 10

RIBEYE STEAK TACOS | 200

  • Grilled with Honey-Chipotle Marinade, served with Guacamole, Roasted Tomato Salsa & fresh Flour Tortillas
  • Serves 10

BRICK CHICKEN MAC N CHEESE | 145

  • Our Classic Mac N Cheese with Brick Chicken, Crushed Red Pepper & Italian Spices, topped with Crispy Pancetta Gratin
  • Half Pan | Serves 10

GREEN CHILE BEEF ENCHILADAS | 145

  • Melted Jack & Cheddar Cheeses with Poblano Carne Sauce
  • 20 Count | Serves 10

TINGA CHICKEN ENCHILADAS | 100

  • Melted Jack & Cheddar Cheeses, Poblano and Onions with Roasted Garlic-Chipotle Sauce
  • 20 Count | Serves 10

SPINACH ENCHILADAS | 120

  • Fresh Spinach, Mushrooms, Melted Jack & Cheddar Cheeses with Roasted Garlic-Chipotle Sauce
  • 20 Count | Serves 10

TACOS | Served Deconstructed

MAHI MAHI TACOS | 100

  • Tortilla Crusted Mahi Mahi, Southwestern Slaw & Avocado with Flour Tortillas & Cilantro-Lime Vinaigrette
  • Fixings for 20 count | Serves 10

CHICKEN TINGA TACOS | 85

  • Tinga Chicken, Southwestern Slaw & Cotija Cheese with Flour Tortillas
  • Fixings for 20 Count | Serves 10

GREEN CHILE BEEF TACOS | 85

  • Green Chile Beef, Southwestern Slaw & Cotija Cheese with Flour Tortillas
  • Fixings for 20 Count | Serves 10

SIDES |

COVER 3 SLAW | 60

  • Red & Green Cabbage, Cilantro, Carrots, Bleu Cheese, Sliced Fuji Apples, Candied Walnuts & Sweet Onion Vinaigrette
  • Half Pan | Serves 10 as a Side

MAC N CHEESE | 60

  • Half Pan | Serves 10 as a Side

SOUTHWESTERN FRIED RICE | 50

  • Green Onions, Red Bell Pepper, Poblanos, Red Pepper Flakes & Cilantro
  • Half Pan | Serves 10 as a Side

GARLIC MASHED POTATOES | 50

  • Half Pan | Serves 10 as a Side

GREEN BEAN MEDLEY | 50

  • Half Pan | Serves 10 as a Side

SWEETS |

KEY LIME PIE | 65

  • 12" Round | Serves 10

CHEESECAKE OF THE DAY | 65

  • 12" Round | Serves 10

CHOCOLATE CHIP COOKIES | 42

3 Dozen

PEANUT BUTTER COOKIES | 42

  • 3 Dozen

BROWNIE BITES W/ CANDIED WALNUTS | 54

  • 3 Dozen

BRUNCH | available Weekends, 11am to 3pm

MIGAS | 80

  • Half Pan | Serves 10

GREEN CHILE BEEF BREAKFAST ENCHILADAS | 100

  • Half Pan | Serves 10

TINGA CHICKEN BREAKFAST ENCHILADAS | 80

  • Half Pan | Serves 10

FRENCH TOAST CASSEROLE | 65

  • Half Pan | Serves 10

SCRAMBLED EGGS | 30

  • 20 Eggs | Serves 10

SEASONAL FRUIT | 50

  • Half Pan | Serves 10

BISCUITS & GRAVY | 80

  • 20 Count | Serves 10

BREAKFAST SAUSAGE | 25

  • 20 Count | Serves 10

APPLEWOOD SMOKED BACON | 10

  • 20 Count | Serves 10