SHAREABLES

GUACAMOLE | 25

  • Garnished with Greek Olive Vinaigrette
  • 1 quart

ROASTED TOMATO SALSA | 20

  • 1 quart

WHITE QUESO | 20

  • Three types of Cheese, garnished with Grilled Poblanos and Onions
  • 1 quart

TORTILLA CHIPS | 10

  • 5 Pound Bag

NACHOS, DECONSTRUCTED | 110

  • ADD CHICKEN TINGA OR GREEN CHILE BEEF
  • Crispy Chips, White Queso, Jack and Cheddar Cheeses, Pico, Black Beans and Guacamole
  • Serves 10 as an Appetizer

WINGS & TENDERS

150 WINGS OR 120 TENDERS | 155

  • Select One: Buffalo, Jerk, Ranch or Chipotle Ranch
  • Choice of Buttermilk Bleu Cheese or Ranch Dressing

100 WINGS OR 80 TENDERS | 105

  • Select One: Buffalo, Jerk, Ranch or Chipotle Ranch
  • Choice of Buttermilk Bleu Cheese or Ranch Dressing

50 WINGS OR 40 TENDERS | 55

  • Select One: Buffalo, Jerk, Ranch or Chipotle Ranch
  • Choice of Buttermilk Bleu Cheese or Ranch Dressing

SANDWICHES & SLIDERS

BEEF TENDERLOIN SLIDERS | 53

  • Creamy Horseradish and Onion Jus
  • 10 Sliders

BRICK CHICKEN SLIDERS | 42

  • Classic Sicilian Sauce and Cotija
  • 10 Sliders

BRICK CHICKEN CLUB | 110

  • Applewood Smoked Bacon, L-O-T and Avocado with Swiss Cheese
  • Serves 10

DOUG'S CERTIFIED REUBEN | 110

  • Corned Beef, Aged Swiss, Spicy Russian Dressing and Kraut on Toasted Marbled Rye, picked and quartered
  • 10 Whole (40 quarters) | Serves 10

SOUPS & SALADS

ONION SOUP | 16

  • Broiled with Crisp Croutons, Swiss and Provolone Cheeses
  • 1 Quart

MATT'S CHILI | 16

  • All Beef, House-Made. Jack and Cheddar Cheeses, Onions and Cilantro. No Beans!
  • 1 Quart

COVER 3 SALAD | 50

  • Mixed Greens, Tomatoes, Candied Walnuts, Sliced Fuji Apples and Crumbled Goat Cheese with Oregano Vinaigrette
  • Half Pan | Serves 10 as a Side

CLASSIC CAESAR | 50

  • Romaine, Crisp Croutons and shaved Parmesan
  • Half Pan | Serves 10 as a Side

ALLANDALE | 80

  • Baby Spinach and Mixed Greens with Chicken, Chopped Egg, Applewood Smoked Bacon, Dates, Avocado, Red Onion, Bleu Cheese and Candied Walnuts with Honey Balsamic Vinaigrette
  • Half Pan | Serves 10 as a Side

SIGNATURE DISHES

HONG KONG SALMON | 185

  • Sauteed Shiitake Mushrooms, Scallions and Spinach with a Light Soy Ginger Broth
  • Serves 10

BRICK CHICKEN BREAST | 120

  • Tomato Salad and Classic Sicilian Vinaigrette
  • Serves 10

RIBEYE STEAK TACOS | 200

  • Grilled with Honey Chipotle Marinade, served with Guacamole, Roasted Tomato Salsa and fresh Flour Tortillas
  • Serves 10

BRICK CHICKEN MAC-N-CHEESE | 145

  • Our Classic Mac N Cheese with Brick Chicken, Crushed Red Pepper and Italian Spices, topped with Crispy Pancetta Gratin
  • Half Pan | Serves 10

GREEN CHILE BEEF ENCHILADAS | 120

  • Melted Jack and Cheddar Cheeses with Poblano Carne Sauce
  • 20 count | Serves 10

TINGA CHICKEN ENCHILADAS | 100

  • Melted Jack and Cheddar Cheeses, Poblanos and Onions with Roasted Garlic-Chipotle Sauce
  • 20 count | Serves 10

SPINACH ENCHILADAS | 120

  • Fresh Spinach, Mushrooms and Melted Jack and Cheddar Cheeses with Roasted Garlic-Chipotle Sauce
  • 20 count | Serves 10

FRITO PIE | 95

  • Matt's Chili with Frito Chips, Queso, House-Pickled Chiles with Onions and Cilantro
  • Half Pan of Chili | Serves 10

MAHI MAHI TACOS | 100

  • Tortilla Crusted Mahi Mahi, Southwestern Slaw and Avocado with fresh Flour Tortillas and Cilantro-Lime Vinaigrette, served deconstructed
  • Fixings for 20 Count | Serves 10

TACOS, DECONSTRUCTED | 85

  • CHICKEN TINGA OR GREEN CHILE BEEF
  • Southwestern Slaw, Cotija, Roasted Tomato Salsa and Fresh Flour Tortillas
  • Fixings for 20 Count | Serves 10

SIDES

COVER 3 SLAW | 60

  • Red and Green Cabbage, Cilantro, Carrots, Bleu Cheese, Sliced Fuji Apples, Candied Walnuts and Sweet Onion Vinaigrette
  • Half Pan | Serves 10 as a Side

MAC N CHEESE | 60

  • Half Pan | Serves 10 as a Side

SOUTHWESTERN FRIED RICE | 50

  • Green Onions, Red Bell Pepper, Poblanos, Red Pepper Flakes and Cilantro
  • Half Pan | Serves 10 as a Side

BLACK BEANS | 50

  • Half Pan | Serves 10 as a Side

GARLIC MASHED POTATOES | 50

  • Half Pan | Serves 10 as a Side

GREEN BEAN MEDLEY | 50

  • With Onions and Red Bell Pepper
  • Half Pan | Serves 10 as a Side

CHEF'S SEASONAL VEGGIES | 55

  • Half Pan | Serves 10 as a Side

HOUSEMADE DESSERTS

KEY LIME PIE | 65

  • 12" Round | Serves 10

CHEESECAKE OF THE DAY | 65

  • 12" Round | Serves 10

BROWNIE BITES | 54

  • With Candied Walnuts
  • 3 dozen

FRESH BAKED COOKIES | 42

  • Choice of Chocolate Chip or Peanut Butter
  • 3 dozen