COVER 3. Unique. Classic. Austin.
JOIN THE FAMILY
COVER 3 is a great place to work. If you'd like to join our team, please click on the button below or visit your preferred location to complete an application. Applications are accepted Monday - Friday between 2pm and 4pm.
Owners Doug Young and Matt Dodson opened COVER 3 on Anderson Lane in November of 2008. Since then COVER 3 has grown to include five locations (4-C3's and 1-C2). Along with our commitment to providing quality food and exceptional cocktails in a unique environment, we attribute our continued success to our team members. Join the team, have some fun and grow along with us!
- SERVERS | must have 1-2 years experience in a high volume, full service restaurant
- EXPO/RUNNER | some prior experience required; daytime availability
- LINE COOKS | must have 2+ years experience in a high volume restaurant
MEET THE FAMILY
Owners Matt Dodson and Doug Young, native Austinites, have joined their shared passion for outstanding food, exceptional service and a pure love of sports into one amazing establishment. Cover 3 is truly an Austin original- an elegant, stylish, yet unpretentious new culinary concept that captures the excitement and entertainment of having a private box at your favorite sporting event.
Whether you’re looking for a place to watch your favorite team, eat an exceptional meal or mix with the diverse Austin crowd, Cover 3 has what you’re looking for.
Cover 3 offers up a premium bar with a spectacular selection of spirits, serving some of Austin’s coldest beer, courtesy of 12 iced Cobra taps, along with 100 wines from our distinctive wine cellar.
This good ole’ country boy comes from a strong lineage of restaurateurs. Growing up, his dad’s restaurant career took Jordan and his three younger siblings all over our great state. After graduating from Dripping Springs High School, he continued moving around, building his own career, and eventually returned to Dripping Springs to marry his high school sweetheart.more
A kid at heart, this gentleman is a fun-loving country boy. Born and raised on a ranch in Central Texas, Jimmy got his start in the restaurant industry at the young age of 16 by making salads and preparing desserts at Shoreline Grill. His charismatic and friendly personality wasn't confined to the kitchen for long...more