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July 11, 2019 6:30pm

Enjoy a special Five Course Dinner prepared by COVER 3’s Executive Chef, Justin Manzi. Each course is thoughtfully paired for select wines from two of our favorite wine vendors. Guests will enjoy commentary and exclusive insights from Mike Patton and Kent.

  • reception
  • AR Lenoble Champagne | France
  • Crab & Corn Hushpuppies
  • old bay aioli
  • course one
  • Clos Pegase Rose | Napa
  • Orange Cured Salmon
  • watermelon jus, radish, mint, honey chive glaze, chili oil and citrus yogurt
  • course two
  • Jordan Chardonnay | Russian River
  • Ricotta and Parmesan Tortelli
  • pork belly, grilled zucchini, parmesan crunch, arugula-cilantro pesto and lemon butter
  • course three
  • Swanson Merlot | Napa
  • Chicken & a Biscuit
  • spicy cocoa dusted chicken, buttermilk biscuit, sage gravy, maple sherry pomegranate glaze and salad greens
  • course four
  • Jordan Cabernet Sauvignon | Alexander Valley
  • St. Louis Rib
  • corn souffle, carrot puree, braised greens and bbq demi
  • dessert
  • Spiked Coffee |
  • CBPB & P
  • chocolate banana peanut butter and pretzels
  • $80 per person
  • Tickets must be purchased in advance. Seating is limited.
  • Sorry, no refunds.