DOWNTOWN WINE & DINE
August 8, 2019 6:30pm
Enjoy a delicious culinary experience prepared by Executive Chef Justin Manzi. Each of his 5 courses is thoughtfully created to perfectly pair with select wines from Simi Winery.
$65 per person. Tickets must be purchased in advance. Sorry, tickets are not refundable.
On the Menu...
Simi Rose | Sonoma County
Trio of Appetizers | Mixed Olive Tapenade, Crudo shooter and Charcuterie
Simi Chardonnay | Alexander Valley
Grilled Octopus | confit potato, pancetta, arugula, white bean puree, olive raisin vinaigrette, chive honey
Simi Merlot | Merlot
Duck Tortelloni | Duck confit and wild mushroom filled pasta, mushroom & peppercorn duck brodo, fried parsley, mirepoix
Simi Cabernet Sauvignon | Alexander Valley
Braised Lamb | Roasted Red Pepper Risotto Cake, Grilled Zucchini, Lamb Demi, Lemon yogurt
Deconstructed Lemon Tart | Lemon curd, pie crust, blackberry, blueberry, raspberry coulis', meringue crumbles