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August 8, 2019 6:30pm

Enjoy a delicious culinary experience prepared by Executive Chef Justin Manzi. Each of his 5 courses is thoughtfully created to perfectly pair with select wines from Simi Winery.

$65 per person. Tickets must be purchased in advance. Sorry, tickets are not refundable.

Cover 3 Downtown

On the Menu...

Course 1:

Simi Rose | Sonoma County

Trio of Appetizers | Mixed Olive Tapenade, Crudo shooter and Charcuterie

Course 2:

Simi Chardonnay | Alexander Valley

Grilled Octopus | confit potato, pancetta, arugula, white bean puree, olive raisin vinaigrette, chive honey

Course 3:

Simi Merlot | Merlot

Duck Tortelloni | Duck confit and wild mushroom filled pasta, mushroom & peppercorn duck brodo, fried parsley, mirepoix

Course 4:

Simi Cabernet Sauvignon | Alexander Valley

Braised Lamb | Roasted Red Pepper Risotto Cake, Grilled Zucchini, Lamb Demi, Lemon yogurt


Spiked Coffee

Deconstructed Lemon Tart | Lemon curd, pie crust, blackberry, blueberry, raspberry coulis', meringue crumbles