• JOIN US FOR CHEF'S WEEKEND SPECIAL!
  • Thursday - Saturday
  • Or Until the Restaurant Sells Out
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MARIO’S TACOS

  • Corn Tortillas, Marinated Chicken, Pico-Avocado Salsa, Southwestern Rice with Black Beans • 14.95

FRIDAY FISH & CHIPS

  • Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 14.95
  • Available on Friday
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*DYNAMITE SHRIMP BOWL

Crispy Jumbo Shrimp tossed in housemade Dynamite Sauce, Cucumber, Carrots, Cabbage, Avocado, Sesame Aioli, Sriracha Drizzles • 16.95

BLACKENED MAHI

  • Heirloom Tomato Garish, Garlic Chipotle Butter • 18.95

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PRIME RIB

Musrhoom Demi, Creamy Horseradish, Onion Jus, Cheddar-Potato Cake • 42.95

Available on Friday and Saturday

*RIBEYE STEAK “TACOS”

  • Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 32.95

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10 OZ. BONE-IN PORK CHOP

    • Flame-Grilled, Red Wine Mushroom Gravy, Sweet Potato Mash, Grilled Asparagus • 23.95