• JOIN US FOR CHEF'S WEEKEND SPECIAL!
  • Thursday - Saturday
  • Or Until the Restaurant Sells Out

January 26 - January 29

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SMOKY ADOBO CHICKEN

Over Chipotle Morita Pappardelle with Zucchini, Shallots, Roasted Corn, Red and Green Chiles, Southwestern Cream Sauce.

Served with Garlic Butter Toast • 26.95

FRIDAY FISH & CHIPS

Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95

Available on Friday 'til 3PM

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*CRAWFISH & SHRIMP PASTA

Heirloom Tomatoes, Red Onions, Cajun Cream Sauce • 21.95

*RIBEYE STEAK TACOS

  • Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 24.95
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*GRILLED SALMON

Fresh Mozzarella and Tomato Salad, Sauteed Spinach, Mashed Potatoes • 25.95

*RIBEYE STEAK “TACOS”

  • Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 34.95
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*BLACKENED SALMON

Avocado, Fresh Pico, Tomatillo Sauce, Chef's Veggies • 25.95