• JOIN US FOR CHEF'S WEEKEND SPECIAL!
  • Thursday - Saturday
  • Or Until the Restaurant Sells Out

September 22nd - September 25th

Take Out Buttons - 2021-20.png

*PRIME RIB

8 Oz Cut, Creamed Spinach, Garlic Mashed Potatoes • 32.95

FRIDAY FISH & CHIPS

Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95

Available on Friday 'til 3PM

Take Out Buttons - 2021-19.png

CHICKEN ALFREDO

Baked Chicken Breast, Fresh Pesto, Macerated Cherry Tomatoes, on top of Fettuccine Pasta with Housemade Alfredo Sauce • 19.95

*RIBEYE STEAK TACOS

  • Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa,
  • Guacamole, Southwestern Rice topped with Black Beans • 24.95
Take Out Buttons - 2021-21.png

*RIBEYE STEAK “TACOS”

  • Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa,
  • Guacamole, Southwestern Rice topped with Black Beans • 32.95
Take Out Buttons - 2021-18.png

*SALMON CAKES

  • Cover 3 Aioli Drizzle, Sauteed Spinach, Southwestern Rice • 19.95

FRIDAY FISH & CHIPS

Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95

Available on Friday 'til 3PM