- JOIN US FOR CHEF'S WEEKEND SPECIAL!
- Thursday - Saturday
- Or Until the Restaurant Sells Out
January 26 - January 29

SMOKY ADOBO CHICKEN
Over Chipotle Morita Pappardelle with Zucchini, Shallots, Roasted Corn, Red and Green Chiles, Southwestern Cream Sauce.
Served with Garlic Butter Toast • 26.95
FRIDAY FISH & CHIPS
Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95
Available on Friday 'til 3PM

*CRAWFISH & SHRIMP PASTA
Heirloom Tomatoes, Red Onions, Cajun Cream Sauce • 21.95
*RIBEYE STEAK TACOS
- Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 24.95

*GRILLED SALMON
Fresh Mozzarella and Tomato Salad, Sauteed Spinach, Mashed Potatoes • 25.95
*RIBEYE STEAK “TACOS”
- Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 34.95

*BLACKENED SALMON
Avocado, Fresh Pico, Tomatillo Sauce, Chef's Veggies • 25.95