• DINE OUT and DIG IN for Culinaria!
  • August 1 - August 31

San Antonio friends, we're so happy to again be a part of Culinaria's 2020 San Antonio Restaurant Weeks! This bi-annual event celebrates San Antonio's diverse food scene while supporting local restaurants and the community we serve. COVER 3 is honored to have participated in San Antonio Restaurant Week since 2014 and now, for the first time ever, you can enjoy our delicious Restaurant Week Menu during the entire month of August!

Chef Manzi's dishes are full of flavor and perfectly curated to complement the season. Our Restaurant Weeks Menus are available only at COVER 3 San Antonio with Dine In, Take Out or Curbside Pick Up. No modifications or substitutions please.

  • SARW LUNCH MENU • $20

  • Available 11AM to 3PM

STARTERS | Select One

ONION SOUP

Crisp Croutons, Swiss, Provolone

SOUP OF THE DAY

*CLASSIC CAESAR

Romaine, Crisp Croutons, Shaved Parmesan

CULINARIA SALAD

Mixed Greens, Heirloom Tomatoes, Feta, Oregano Vinaigrette

MAIN COURSES | Select One

*GRILLED SALMON & HEIRLOOM TOMATO SALAD

Mixed Greens, Herbed Goat Cheese, Balsamic Reduction, XVO, Sunflower Seeds

THAI PEANUT RICE BOWL

Caramelized Vegetables, Jalapeño, Herbs, Ginger Sesame Coconut Aioli, Peanuts

CRAB CAKES

Crispy Lemon Artichokes, Cucumber Salad, Basil Caper Aioli, Bacon Crumble

BLACKENED POBLANO SHRIMP SKEWER

Southwestern Rice, Corn Salsa, Poblano Crema

*SWEET & TANGY BURGER

Bourbon Peaches, Bleu Cheese Fondue, Applewood Smoked Bacon, Crispy Jalapeño Rings, Brioche Bun

SWEET TREAT

SORBET

Choose Lemon or Strawberry

  • SARW DINNER MENU • $35

  • Available 3PM to Close

STARTERS | Select One

ONION SOUP

Crisp Croutons, Swiss, Provolone

SOUP OF THE DAY

CULINARIA SALAD

Mixed Greens, Heirloom Tomatoes, Feta, Oregano Vinaigrette

*CLASSIC CAESAR

Romaine, Crisp Croutons, Shaved Parmesan

HEIRLOOM TOMATO SALAD

Mixed Greens, Herbed Goat Cheese, Balsamic Reduction, XVO, Sunflower Seeds

CRAB CAKE

Crispy Artichokes, Cucumber Salad, Basil Caper Aioli, Bacon Crumble

MAIN COURSES | Select One

BLACKENED POBLANO SHRIMP SKEWERS

Southwestern Rice, Corn Salsa, Poblano Crema

*GRILLED SALMON

Herbed Goat Cheese, Southwestern Rice, Bourbon Peaches, Balsamic Glaze

GRILLED PORK CHOPS

Sweet Chili BBQ Sauce, Thai Peanut Cucumber Relish, Scallion-Jalapeño Coconut Cornbread

*FLAT IRON STEAK

Truffle Herb Butter, Parmesan Brussels Sprouts, Garlic Mashed Potatoes

GNOCCHI

  • Pancetta, Crispy Lemon Artichokes, Bleu Cheese Crema
  • Vegetarian option available upon request

DESSERT

BROWN BUTTER BLUEBERRY ALMOND CAKE

Vanilla Ice Cream, Blueberry Sauce, Lemon Caramel