- DINE OUT and DIG IN for Culinaria!
- January 2 - January 31
San Antonio friends, we're so happy to again be a part of Culinaria's 2021 San Antonio Restaurant Weeks! This bi-annual event celebrates San Antonio's diverse food scene while supporting local restaurants and the community we serve. COVER 3 is honored to have participated in San Antonio Restaurant Week since 2014 and now you can enjoy our delicious Restaurant Week Menu during the entire month of January!
Chef's dishes are full of flavor and perfectly curated to complement the season. Our Restaurant Weeks Menus are available only at COVER 3 San Antonio with Dine In, Take Out or Curbside Pick Up. No modifications or substitutions please.
With each Restaurant Week Menu served, we're donating $1 to Culinaria San Antonio.
- SARW LUNCH MENU • $20
- Available 11AM to 3PM
STARTERS | Select One
ONION SOUP
Crisp Croutons, Swiss, Provolone
SOUP OF THE DAY
CULINARIA SALAD
Mixed Greens, Heirloom Tomatoes, Herbed Goat Cheese, Oregano Vinaigrette
*CLASSIC CAESAR
Romaine, Crisp Croutons, Shaved Parmesan
MAIN COURSES | Select One
*CHICKEN TENDER TACOS
Crispy Chicken, Avocado, Spicy Ranch, Southwestern Rice
SPICY SOUTHWESTERN SALAD
Blackened Shrimp, Iceberg and Romaine Lettuces, Spicy Ranch Dressing, Roasted Corn, Red Bell Pepper, Poblanos, Jack-Cheddar Cheeses, Avocado, Tomatoes
*TEJAS BURGER
Half Pound, Pepper Jack, Guacamole, Applewood Smoked Bacon, Grilled Jalapeños, Seasoned Tortilla Strips, Spicy Aioli, Parmesan Fries
VEGGIE ENCHILADAS
Black Beans, Roasted Corn, Red and Green Peppers, Mozzarella, Verde Sauce, Southwestern Rice
SWEET TREAT
SORBET
Choose Lemon or Strawberry
- SARW DINNER MENU • $35
- Available 3PM to Close
STARTERS | Select One
ONION SOUP
Crisp Croutons, Swiss, Provolone
SOUP OF THE DAY
CULINARIA SALAD
Mixed Greens, Heirloom Tomatoes, Herbed Goat Cheese, Oregano Vinaigrette
*CLASSIC CAESAR
Romaine, Crisp Croutons, Shaved Parmesan
MUSHROOM RAVIOLI
Sicilian Cream Sauce
CRISPY CAULIFLOWER
Ranch Seasoned
MAIN COURSES | Select One
*FLAT IRON STEAK & SHRIMP
Sherried Mushroom Cream, Asparagus
*SCALLOPS & SHRIMP
Goat Cheese Beurre Blanc, Toasted Almonds, Asparagus
VEGGIE ENCHILADAS
Black Beans, Roasted Corn, Red and Green Peppers, Mozzarella, Verde Sauce, Southwestern Rice
*CHORIZO PORK STUFFED TENDERLOIN
- Chipotle Cream Sauce, Garlic Mashed Potatoes
DESSERT
BANANA'S FOSTER
Bananas, Cinnamon, Rum, Vanilla Bean Ice Cream
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify us of any food allergies as all ingredients may not be listed.
- We are not a gluten free certified kitchen. GF prepared with gluten free ingredients, GS may be prepared without ingredients containing gluten, GS+ add 2.00 for gluten free bun substitution