• DINE OUT and DIG IN for Culinaria!
  • January 2 - January 31

San Antonio friends, we're so happy to again be a part of Culinaria's 2021 San Antonio Restaurant Weeks! This bi-annual event celebrates San Antonio's diverse food scene while supporting local restaurants and the community we serve. COVER 3 is honored to have participated in San Antonio Restaurant Week since 2014 and now you can enjoy our delicious Restaurant Week Menu during the entire month of January!

Chef's dishes are full of flavor and perfectly curated to complement the season. Our Restaurant Weeks Menus are available only at COVER 3 San Antonio with Dine In, Take Out or Curbside Pick Up. No modifications or substitutions please.

With each Restaurant Week Menu served, we're donating $1 to Culinaria San Antonio.

  • SARW LUNCH MENU • $20

  • Available 11AM to 3PM

STARTERS | Select One

ONION SOUP

Crisp Croutons, Swiss, Provolone

SOUP OF THE DAY

CULINARIA SALAD

Mixed Greens, Heirloom Tomatoes, Herbed Goat Cheese, Oregano Vinaigrette

*CLASSIC CAESAR

Romaine, Crisp Croutons, Shaved Parmesan

MAIN COURSES | Select One

*CHICKEN TENDER TACOS

Crispy Chicken, Avocado, Spicy Ranch, Southwestern Rice

SPICY SOUTHWESTERN SALAD

Blackened Shrimp, Iceberg and Romaine Lettuces, Spicy Ranch Dressing, Roasted Corn, Red Bell Pepper, Poblanos, Jack-Cheddar Cheeses, Avocado, Tomatoes

*TEJAS BURGER

Half Pound, Pepper Jack, Guacamole, Applewood Smoked Bacon, Grilled Jalapeños, Seasoned Tortilla Strips, Spicy Aioli, Parmesan Fries

VEGGIE ENCHILADAS

Black Beans, Roasted Corn, Red and Green Peppers, Mozzarella, Verde Sauce, Southwestern Rice

SWEET TREAT

SORBET

Choose Lemon or Strawberry

  • SARW DINNER MENU • $35

  • Available 3PM to Close

STARTERS | Select One

ONION SOUP

Crisp Croutons, Swiss, Provolone

SOUP OF THE DAY

CULINARIA SALAD

Mixed Greens, Heirloom Tomatoes, Herbed Goat Cheese, Oregano Vinaigrette

*CLASSIC CAESAR

Romaine, Crisp Croutons, Shaved Parmesan

MUSHROOM RAVIOLI

Sicilian Cream Sauce

CRISPY CAULIFLOWER

Ranch Seasoned

MAIN COURSES | Select One

*FLAT IRON STEAK & SHRIMP

Sherried Mushroom Cream, Asparagus

*SCALLOPS & SHRIMP

Goat Cheese Beurre Blanc, Toasted Almonds, Asparagus

VEGGIE ENCHILADAS

Black Beans, Roasted Corn, Red and Green Peppers, Mozzarella, Verde Sauce, Southwestern Rice

*CHORIZO PORK STUFFED TENDERLOIN

  • Chipotle Cream Sauce, Garlic Mashed Potatoes

DESSERT

BANANA'S FOSTER

Bananas, Cinnamon, Rum, Vanilla Bean Ice Cream

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify us of any food allergies as all ingredients may not be listed.
  • We are not a gluten free certified kitchen. GF prepared with gluten free ingredients, GS may be prepared without ingredients containing gluten, GS+ add 2.00 for gluten free bun substitution