Cover 3’s diverse menu features crisp Salads, award-winning Burgers, USDA Choice & USDA Prime cuts of Beef and fresh Seafood. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Chef Manny Leyva ensures each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.

| WEEKDAY LUNCH | 11am to 3pm, Monday-Friday

CHEESE ENCHILADAS* | 9.95

  • Melted Jack & Cheddar Cheeses with Grilled Poblanos & Onions, topped with Poblano Carne Sauce,
  • served with Southwestern Fried Rice with Black Beans
  • *not a vegetarian item

BEEF TENDERLOIN BURRITO | 13.95

  • Tenderloin, Jack & Cheddar wrapped in a Tortilla, toasted and served with our
  • Poblano Carne Sauce, Southwestern Fried Rice, Black Beans, Queso & Guacamole

SHRIMP PO’BOY | 12.95

Batter fried Gulf Shrimp with a Spicy Slaw on Toasted Ciabatta Bread served with Parmesan Fries

LUNCH REUBEN | 10.95

1/2 Doug’s Certified Reuben served with a crock of Onion Soup or Soup of the Day

STRIPS & SLAW | 10.95

  • Crispy Fried Chicken Strips with Buffalo Sauce,
  • served with Cover 3 Slaw and a side of Buttermilk Bleu Cheese

FRITO PIE | 9.95

Matt’s Chili with Queso, Jack, Cheddar, Onions, House-Pickled Chiles with Onions & Cilantro

SOUP & SALAD | 10.95

Choose a Wedge or Caesar Salad & Onion Soup or Soup of the Day