Cover 3’s diverse menu features crisp Salads, award-winning Burgers, USDA Choice & USDA Prime cuts of Beef and fresh Seafood. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Chef Manny Leyva ensures each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.
Fresh Gulf Coast Oysters arrive on Monday, May 27th!
- WEEKDAY LUNCH |
- Monday - Friday, 11am to 3pm
- WEEKEND BRUNCH |
- Saturday & Sunday 'til 3pm