Cover 3 San Antonio’s diverse menu features delicious Wings and Flatbreads, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and Chef Manny ensure each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.
11AM - 3PM ON WEEKDAYS
1/2 Doug’s Certified Reuben served with a crock of Onion Soup or Soup of the Day
Matt’s Chili with Queso, Jack, Cheddar, House-Pickled Chiles with Onions & Cilantro
Choose a Wedge or Caesar Salad & Onion Soup or Soup of the Day