Cover 3 San Antonio’s diverse menu features delicious Wings and Flatbreads, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and Chef Manny ensure each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.
Topped with Vanilla Bean Ice Cream, homemade chocolate and caramel sauces and candied walnuts
Moist Vanilla Cake layered with Peaches and topped with Vanilla Bean Ice Cream and Vanilla Anglaise
Tart Key Lime filling on a thick Graham Cracker Crust topped with homemade Whipped Cream and Lime Zest
Housemade with seasonal ingredients