Cover 3 Round Rock's diverse menu features delicious Wings and Flatbreads, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and his culinary team ensure each menu is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.

| LUNCH |

11AM - 3PM ON WEEKDAYS

CHEESE ENCHILADAS* | 9.95

  • Melted Pepper Jack and Cheddar with Grilled Poblanos & Onions, topped with Poblano Carne Sauce,
  • served with Southwestern Fried Rice with Black Beans
  • *not a vegetarian item

GREEN CHILE BEEF SOFT TACOS | 10.50

  • Green Chile Beef, Southwestern Slaw & Cotija Cheese in warm Flour Tortillas,
  • served with Black Beans & Southwestern Fried Rice

BEEF TENDERLOIN BURRITO | 12.95

  • Tenderloin, Pepper Jack & Cheddar wrapped in a Tortilla, toasted and served with
  • our Poblano Carne Sauce, Southwestern Fried Rice, Black Beans, Queso & Guacamole

BEEF TENDERLOIN TOSTADAS | 9.95

  • Shaved Beef Tenderloin, Southwestern Slaw, Poblanos, Pico
  • & House-Pickled Chiles with Onions, served with a side of
  • Guacamole & Salsa

LUNCH REUBEN | 10.95

1/2 Doug's Certified Reuben served with a crock of Onion Soup or Soup of the Day

STRIPS & SLAW | 9.95

  • Crispy Fried Chicken Strips with Buffalo Sauce,
  • served with Cover 3 Slaw and a side of Buttermilk Bleu Cheese

SHRIMP PO'BOY | 11.95

Batter Fried Gulf Shrimp with a Spicy Slaw on Toasted Ciabatta Bread served with Parmesan Fries

FRITO PIE | 8.95

Matt's Chili with Queso, Cheddar, Onions, House-Pickled Chiles with Onions & Cilantro

SOUP & SALAD | 9.95

Choose a Wedge or Classic Caesar with Onion Soup or Soup of the Day