Cover 3 Round Rock's diverse menu features delicious Wings and Flatbreads, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and his culinary team ensure each menu is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.
11AM - 3PM ON WEEKDAYS
1/2 Doug's Certified Reuben served with a crock of Onion Soup or Soup of the Day
Batter Fried Gulf Shrimp with a Spicy Slaw on Toasted Ciabatta Bread served with Parmesan Fries
Matt's Chili with Queso, Cheddar, Onions, House-Pickled Chiles with Onions & Cilantro
Choose a Wedge or Classic Caesar with Onion Soup or Soup of the Day