• A minimum of 24 hours notice for all Party To Go and Catering orders is required. Party To Go and Catering Orders for the following business day must be placed and confirmed by COVER 3's Catering Representative no later than 2:30pm. Please note Catering Orders for Saturday, Sunday, and Monday must be placed and confirmed no later than Friday at 2:30pm.
  • The Food and Beverage minimum for all Party To Go orders is $300, no exceptions. If your order does not meet this minimum, please refer to our regular Dining Room Menu and place a to-go order directly with the restaurant location you would like to pick up from.
  • Please note the pricing contained in our Party To Go menu provides for pick up from your preferred restaurant location. All menu selections will be provided in disposable packaging. Serviceware and utensils are not provided. Delivery is not included.
  • Contact: Catering@Cover-3.com

| PTG STARTERS |

CHICKEN TINGA NACHOS | 100

  • Chips, Chicken Tinga, Queso, Jack & Cheddar, Poblano Peppers & Onions, Black Beans & Guacamole, served Deconstructed
  • Serves 10 as an Appetizer

GREEN CHILE BEEF NACHOS | 110

  • Chips, Green Chile Beef, Queso, Jack & Cheddar, Pico, Black Beans & Guacamole, served Deconstructed
  • Serves 10 as an Appetizer

GUACAMOLE | 25

  • Garnished with Greek Olive Vinaigrette
  • 1 Quart

WHITE QUESO | 20

  • Three types of Cheeses, garnished with grilled Poblanos & Onions
  • 1 Quart

TORTILLA CHIPS | 10

  • 1 - 5 lb bag

| PTG SANDWICHES & SLIDERS |

BEEF TENDERLOIN SLIDERS | 50

  • Creamy Horseradish & Onion Jus
  • 10 Sliders

BRICK CHICKEN SLIDERS | 40

  • Classic Sicilian Sauce
  • 10 Sliders

BRICK CHICKEN CLUB | 110

  • Applewood Smoked Bacon, Sliced Tomato, Avocado & Swiss Cheese
  • Serves 10

DOUG'S CERTIFIED REUBEN | 110

  • Corned Beef, Aged Swiss, Spicy Russian Dressing & Kraut on Toasted Marbled Rye, picked & quartered
  • 20 halves | Serves 10

| PTG SOUPS & SALADS |

ALLANDALE | 80

  • Baby Spinach & Mixed Greens with Chicken, Chopped Egg, Applewood Smoked Bacon, Dates, Avocado, Red Onion, Bleu Cheese & Candied Walnuts with Honey Balsamic Vinaigrette
  • Half Pan | Serves 10 as a Side

CLASSIC CAESAR | 50

  • Romaine, Crisp Croutons & Shaved Parmesan
  • Half Pan | Serves 10 as a Side

COVER 3 SALAD | 50

  • Mixed Greens, Tomatoes, Candied Walnuts, sliced Fuji Apples & Crumbled Goat Cheese with Oregano Vinaigrette
  • Half Pan | Serves 10 as a Side

MATT'S CHILI | 16

  • All Beef, House-made. Jack & Cheddar Cheeses, Onions & Cilantro. NO BEANS!
  • 1 Quart

ONION SOUP | 16

  • Broiled with Crisp Croutons & Gruyere Cheese
  • 1 Quart

| PTG WINGS | choice of Bleu Cheese or Buttermilk Ranch Dressing

150 WINGS | 130

  • Choose One: Buffalo, Jerk, Ranch, or Chipotle Ranch
  • 150 Count

100 WINGS | 90

  • Choose One: Buffalo, Jerk, Ranch, or Chipotle Ranch
  • 100 Wings

50 WINGS | 46

  • Choose One: Buffalo, Jerk, Ranch, or Chipotle Ranch
  • 50 Count

| PTG PLATES |

RIBEYE STEAK TACOS | 200

  • Grilled Honey-Chipotle Marinade, served with Guacamole, Roasted Tomato Salsa & fresh Flour Tortillas
  • Serves 10

BRICK CHICKEN MAC-N-CHEESE | 145

  • Our Classic Mac-n-Cheese with Brick Chicken, crushed Red Pepper & Italian Spices, topped with Crispy Pancetta
  • Half Pan | Serves 10

BRICK CHICKEN BREAST | 120

  • Classic Sicilian Vinaigrette
  • Serves 10

HONG KONG SALMON | 185

  • Sautéed Shiitake Mushrooms, Scallions & Spinach with Light Soy Ginger Broth
  • Serves 10

SPINACH ENCHILADAS | 120

  • Fresh Spinach, Mushrooms, Melted Jack & Cheddar Cheeses with Roasted Garlic-Chipotle Sauce
  • 20 ct | 100

GREEN CHILE BEEF ENCHILADAS | 120

  • Melted Jack and Cheddar Cheeses with Poblano Carne Sauce
  • 20 Count | Serves 10

TINGA CHICKEN ENCHILADAS | 100

  • Melted Jack and Cheddar Cheeses with Poblano Peppers and Onions with Roasted Garlic Chipotle Sauce
  • 20 ct | Serves 10

| PTG TACOS | served deconstructed

GREEN CHILE BEEF TACOS | 85

  • Green Chile Beef, Southwestern Slaw & Cotija Cheese with Flour Tortillas
  • Fixings for 20 ct | Serves 10

CHICKEN TINGA TACOS | 85

  • Green Chile, Southwestern Slaw & Cotija Cheese with Flour Tortillas
  • Fixings for 20 ct | Serves 10

MAHI MAHI TACOS | 100

  • Tortilla Crusted Mahi Mahi, Southwestern Slaw & Avocado with Flour Tortillas & Cilantro-Lime Vinaigrette
  • Fixings for 20 ct | Serves 10

| PTG SIDES |

GARLIC MASHED POTATOES | 50

  • Half Pan | Serves 10 as a Side

SOUTHWESTERN FRIED RICE | 50

  • Green Onions, Red Bell Pepper, Poblanos, Red Bell Pepper Flakes, Cotija Cheese & Cilantro
  • Half Pan | Serves 10 as a Side

SOUTHWESTERN FRIED RICE | 50

  • Green Onions, Red Bell Pepper, Poblanos, Red Pepper Flakes & Cilantro
  • Half Pan | Serves 10 as a Side

MAC-N-CHEESE | 60

  • Our Classic Mac n Cheese, topped with crispy Breadcrumbs
  • Half Pan | Serves 10 as a Side

COVER 3 SLAW | 60

  • Red & Green Cabbage, Cilantro, Carrots, Bleu Cheese, Sliced Fuji Apples, Candied Walnuts & Sweet Onion Vinaigrette
  • Half Pan | Serves 10 as a Side

| PTG SWEETS |

BROWNIE BITES | 54

  • with Candied Walnuts
  • 3 dozen

CHEESECAKE OF THE DAY | 65

  • 12" Round | Serves 10

KEY LIME PIE | 65

  • 12" Round | Serves 10

| PTG BRUNCH | available weekends, 11am - 3pm

APPLEWOOD SMOKED BACON | 10

  • 20 Count | Serves 10

BREAKFAST SAUSAGE | 25

  • 20 Count | Serves 10

BISCUITS & GRAVY | 80

  • 20 Count | Serves 10

SEASONAL FRUIT | 50

  • Half Pan | Serves 10

SCRAMBLED EGGS | 30

20 Eggs | Serves 10

FRENCH TOAST CASSEROLE | 65

  • Half Pan | Serves 10

BREAKFAST ENCHILADAS | 80

  • Corn Tortillas stacked with Tinga Chicken, Jack & Cheddar, topped with Fried Eggs
  • Half Pan | Serves 10

CLASSIC MIGAS | 80

  • Half Pan | Serves 10