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Join us for another fun, fabulous wine dinner, featuring delicious fall favorites including braised short ribs and a Texas-inspired bread pudding. Executive Chef Kirk Doyle's attentiveness to the flavors and selective ingredients has created wonderful course pairings, allowing for a well-balanced focus on food and wine.

Tickets are priced at $85 per person. Seating is limited. Tickets must be purchased in advance. For tickets contact events@cover-3.com

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