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Culinaria's Restaurant Week returns to San Antonio Saturday, August 12th - Saturday, August 26th. Come home to COVER 3 San Antonio and enjoy Chef Kirk's special prix-fixe menus for a limited time only. $15 for Lunch | $35 for Dinner.

Dine out and dig in for a great cause... with each Restaurant Week Meal served, we donate $1 for lunch and $2 for dinner to Culinaria and the programs it supports. Reservations are not required but are strongly encouraged. To reserve your table, call 210.479.9700.

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A collaborative effort of Vintage Wine Estates' Mike Patton and Executive Chef Kirk Doyle, COVER 3 Anderson Lane is hosting its last wine dinner of 2017! Priced at only $80 per person, you'll enjoy Sippin' With The Somm, as Certified Sommelier Mike Patton guides you through a selection of delicious wines, featuring his unique approach that includes fun, down-to-earth commentary and winemaker information only and insider will know.

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The filet mignon deserves more than one day of special recognition, so we're celebrating all weekend!

Join us for the celebration on Saturday, August 12th & Sunday, August 13th and enjoy Chef Kirk's special menu featuring the Filet Mignon.

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In celebration of 2017 National Fried Pickle Day on June 15 and National Pickle Day on Tuesday, November 14, COVER 2 and all Austin-area COVER 3 locations will double the donation dollars to Partnerships for Children for each purchase of PFC Chipotle Ranch Fried Pickles. This offer doubles our traditional promotion of $1 from the pickle order being donated to the local nonprofit Partnerships for Children.

Dine-In or Take-Out, get those pickles!

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COVER 3 is a great place to work. If you'd like to join our team, please click on the button below or visit your preferred location to complete an application. Applications are accepted Monday - Friday between 2pm and 4pm.

Owners Doug Young and Matt Dodson opened COVER 3 on Anderson Lane in November of 2008. Since then COVER 3 has grown to include five locations (4-C3's and 1-C2). Along with our commitment to providing quality food and exceptional cocktails in a unique environment, we attribute our continued success to our team members. Join the team, have some fun and grow along with us!

Team member benefits include employee discounts, paid time off, contests and incentives. We also provide significant opportunities for advancement to bar and management positions.

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Our 7th Annual Golf Classic, for the benefit of Partnerships for Children, is now behind us. We can't be more pleased with the results of our fundraising. Thank you so very much to each of our sponsors, vendors, donors, participants and volunteers: we are successful because of you!

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WEEKDAY HAPPY HOUR

Join us for our fabulous happy hour! Available in the bar area and dining room, Cover 3 offers happy hour from 4pm to 7pm Wednesday through Friday and from 4pm to close on Monday and Tuesday evenings. Happy hour specials include:

  • $1 off Wines by the Glass & Draft Beers
  • $2 off Cocktails
  • $3 off Appetizers
  • $4 Tacos (Mahi Mahi, Carnitas or Green Chile Beef)
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WEEKEND "U-MIX-IT-UP" BLOODY MARY BAR

Join us for a special treat on Saturdays and Sundays when you become the Master Mary Mixer. You pick the vodka, we’ll give you a glass, and you take it from there. Choose from a selection of mixes and condiments ranging from celery, jalapenos, stuffed olives, blue cheese, pickled veggies, hot sauces and spices. Come and enjoy our NFL Sunday Ticket too.