Cover 3 Downtown's diverse menu features our 24-hour beer brined Wings, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle ensures that each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.

| LUNCH |

11AM - 3PM on WEEKDAYS

CHEESE ENCHILADAS* | 9.95

  • Melted Pepper Jack and Cheddar with Grilled Poblanos & Onions, topped with Poblano Carne Sauce,
  • served with Southwestern Fried Rice with Black Beans
  • *not a vegetarian item

BEEF TENDERLOIN TOSTADAS | 9.95

  • Shaved Beef Tenderloin, Southwestern Slaw, Poblanos, Pico
  • & House-Pickled Chiles with Onions, served with a side of
  • Guacamole & Salsa

BEEF TENDERLOIN BURRITO | 13.95

  • Tenderloin, Pepper Jack & Cheddar wrapped in a Tortilla, toasted and served with our
  • Poblano Carne Sauce, Southwestern Fried Rice, Black Beans, Queso & Guacamole

LUNCH REUBEN | 10.95

½ Doug's Certified Reuben served with a crock of Onion Soup or Soup of the Day

STRIPS & SLAW | 10.95

  • Crispy Fried Chicken Strips with Buffalo Sauce,
  • served with Cover 3 Slaw and a side of Buttermilk Bleu Cheese

SHRIMP PO'BOY | 12.95

Batter fried Gulf Shrimp with a Spicy Slaw on Toasted Ciabatta Bread served with Parmesan Fries

FRITO PIE | 9.95

Matt's Chile with Queso, Cheddar, Onions, House-Pickled Chiles with Onions & Cilantro

SOUP & SALAD | 10.95

Choose a Wedge or Caesar Salad & Onion Soup or Soup of the Day