Cover 3 Downtown's diverse menu features our 24-hour beer brined Wings, crisp Salads, award-winning Burgers, fresh Seafood and USDA Choice & USDA Prime Beef. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle ensures that each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.

| SOUPS & SALADS |

ADD CHICKEN, SHRIMP OR SALMON FOR $5

ONION SOUP CUP 5.00 | BOWL 7.00

Broiled with Crisp Croutons & Gruyere Cheese

MATT'S CHILI CUP 5.00 | BOWL 7.00

All Beef, House-Made. Longhorn Cheddar, Onions & Cilantro NO BEANS!

ICEBERG WEDGE | 7.00

Grape Tomatoes, Scallions, Chives & Buttermilk-Bleu Cheese Dressing

COVER 3 | 7.00

Mixed Greens, Tomatoes, Candied Walnuts, Sliced Fuji Apples & Crumbled Goat Cheese with Oregano Vinaigrette

CLASSIC CAESAR | 7.00

Romaine, Crisp Croutons & Shaved Parmesan

CHILLED SHRIMP & CRAB TOWER | 14.95

Fresh Lump Crab Meat & Shrimp layered with Avocado & Pico

JERK SHRIMP SALAD | 14.95

  • Jerk Rubbed Grilled Shrimp, Iceberg & Romaine, Roasted Corn, Red & Gold Tomatoes, Feta, Red Onions, Udon Noodles & Avocado with Thai Chile Vinaigrette

BEEF TENDERLOIN SALAD | 15.95

  • Beef Tenderloin grilled with Asian Style BBQ Sauce, Bleu Cheese, Walnuts, Wild Mushrooms,
  • Grilled Leeks, Red & Gold Tomatoes & Baby Spinach with Sweet Onion Dressing

CHICKEN CHOP SALAD | 13.95

  • Crispy Fried Chicken with Buffalo Sauce, Shredded Lettuces, Grilled Leeks, Bacon, Roasted Corn,
  • Chopped Egg, Red & Gold Tomatoes, Bleu Cheese & Red Onion with Buttermilk Ranch

ALLANDALE | 13.95

  • Baby Spinach & Mixed Greens with Chicken, Applewood Smoked Bacon, Dates
  • Avocado, Chopped Egg, Red Onion, Bleu Cheese & Candied Walnuts with Honey Balsamic Vinaigrette

| BURGERS & SANDWICHES |

CHOICE OF PARMESAN FRIES OR COVER 3 SLAW

PACIFIC AHI TUNA BURGER | 15.00

Sliced Avocado, Tomato, Mixed Greens, Teriyaki Glaze & Wasabi Mayo

HICKORY BURGER | 11.50

Half Pound & Ground Fresh, Longhorn Cheddar, Applewood Smoked Bacon, Pickles, Hickory Sauce, Onions & Mayo

CHOP HOUSE BURGER | 9.95

Half Pound & Ground Fresh

  • LONGHORN CHEDDAR | ADD 0.50
  • APPLEWOOD SMOKED BACON | 0.75

KIRK'S BURGER |12.00

Half Pound & Ground Fresh, Longhorn Cheddar, Applewood Smoked Bacon, Avocado, House-Pickled Chiles with Onions & a Fried Egg

BACON JAM BURGER | 11.50

Half Pound & Ground Fresh, topped with Bacon Jam & Goat Cheese

THE HOMEWRECKER | 10.95

All Beef, Foot Long Hot Dog, Matt's Chili, House-Pickled Chiles with Onions & Cheddar

DOUG'S CERTIFIED REUBEN | 12.95

Corned Beef, Aged Swiss, Spicy Russian Dressing & Kraut on Toasted Marbled Rye

BRICK CHICKEN CLUB | 12.95

Applewood Smoked Bacon, Sliced Tomato & Avocado with Swiss Cheese

BUFFALO CHICKEN SANDWICH | 11.95

Crispy Fried Chicken Breast topped with Buffalo Chicken Sauce & Buttermilk-Bleu Cheese

| PLATES |

22 OZ. RIBEYE | 45.00

USDA Prime, Bone-In & served with Garlic Mashed Potatoes

8 OZ FILET MIGNON | 25.95

Choice of Gorgonzola Butter or Bacon Jam Goat Cheese Butter, served with Garlic Mashed Potatoes

SAUTÉED GULF SNAPPER WITH FRESH BLUE CRAB | 23.95

Lightly Battered with Lemon Caper Butter Sauce & Pistachios, served with Garlic Mashed Potatoes

JUMBO NORTH ATLANTIC SCALLOPS | 23.95

White Wine & Goat Cheese Sauce, Applewood Smoked Bacon, Asparagus & Toasted Almonds

HONG KONG SALMON | 19.95

Sautéed Shiitake Mushrooms, Scallions & Spinach with Light Soy-Ginger Broth

BRICK CHICKEN | 14.95

Semi-Boneless ½ Chicken with Classic Sicilian Vinaigrette & Garlic Mashed Potatoes

CHICKEN FRIED CHICKEN | 11.95

Garlic Mashed Potatoes, Green Beans & Green Chile Cream Gravy

RIBEYE STEAK "TACOS" | 21.95

Honey-Chiptole Marinade, Black Beans, Southwestern Fried Rice & Hot Fresh Flour Tortillas

GRILLED RUBY TROUT | 14.95

Grilled & topped with Warm Pancetta Leek Vinaigrette, Sautéed Baby Spinach & Southwestern Fried Rice

GRILLED SHRIMP ENCHILADAS | 14.95

Grilled Shrimp, Jack & Cheddar Cheeses, Poblano Peppers, Avocado, Grilled Corn Relish, Roasted Garlic-Chipotle Sauce & Southwestern Fried Rice

GREEN CHILE BEEF ENCHILADAS | 14.95

Melted Jack & Cheddar Cheeses, Poblano Carne Sauce & Southwestern Fried Rice

TINGA CHICKEN ENCHILADAS | 12.95

Melted Jack & Cheddar Cheeses, Poblano Peppers, Onions, Roasted Garlic-Chipotle Sauce & Southwestern Fried Rice

BRICK CHICKEN MAC-N-CHEESE | 14.95

Our Classic Mac-N-Cheese with Crushed Red Pepper & Italian Spices, topped with Brick Chicken & Crispy Pancetta

MAHI MAHI TACOS | 13.95

Tortilla Crusted Mahi Mahi, Southwestern Slaw, Pico & Avocado in Warm Tortillas with Cilantro-Lime Vinaigrette & Southwestern Fried Rice

CARNITAS TACOS | 11.95

Roasted Pork & Southwestern Slaw in warm Flour Tortillas, served with Black Beans and Southwestern Fried Rice

GREEN CHILE BEEF TACOS | 11.95

Green Chile Beef, Southwestern Slaw & Cotija Cheese in warm Flour Tortillas, served with Black Beans & Southwestern Fried Rice

| SIDES |

4.50

  • Garlic Mashed Potatoes
  • Southwestern Fried Rice
  • Sautéed Spinach
  • Mac-N-Cheese
  • Parmesan Fries
  • Ginger Vegetables
  • Cover 3 Slaw
  • Jumbo Onion Rings